Woops, I should have provided sources for those two recipes.
I've been making the scratch hot chocolate for so long that I have no idea where the recipe came from originally--probably the back of a cocoa tin.
The whipped cream recipe is from The Culinary Arts Institute Cookbook (1985). This heavy book, which calls itself an encyclopedia in the subtitle, contains over 4000 recipes. It was a gift from my other grandmother.
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